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An Assessment of Non-Apis Bees as Fruit and Vegetable Crop Pollinators in Southwest Virginia
04.04.2011

By Nancy Lee Adamso

Declines in pollinators around the globe, notably the loss of honey bees (Apis mellifera L.) to Colony Collapse Disorder, coupled with a dearth of quantitative data on non-Apis bee pollinators, led to this dissertation research, which documents the role of non-Apis bees in crop pollination in southwest Virginia. Major findings of this first study of its kind in the region were that non-Apis bees provided the majority of pollination—measured by visitation—for several economically important entomophilous crops (apple, blueberry, caneberry, and cucurbits); diverse bee populations may be helping to stabilize pollination service (105 species on crop flowers); landscape factors were better predictors of non-Apis crop pollination service than farm management factors or overall bee diversity; and non-Apis bees in the genera Andrena, Bombus, and Osmia were as constant as honey bees when foraging on apple.

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